The Pink Bourbon Peach reflects the Bermudez family’s mastery of controlled fermentation at Finca El Paraíso. Using a specially designed washed process with unique microbial cultures, Diego Bermudez and his team carefully guide the development of peach and pink lemonade notes while preserving the natural sweetness of the Pink Bourbon varietal. Every stage of fermentation is meticulously monitored to highlight the coffee’s bright fruit character and maintain the precision and balance that define El Paraíso’s approach.
After fermentation, the coffee is washed using thermal shock and then dried through a dehumidified system that stabilizes the cup and preserves delicate aromatics. This scientific precision ensures a creamy body, lactic acidity, and a prolonged fruity finish—qualities that have made Pink Bourbon Peach a favourite among roasters seeking both innovation and consistency. It’s a shining example of how El Paraíso continues to push the limits of Colombian coffee craftsmanship.
SIZE: 200g bag
ORIGIN: Colombia
PRODUCER: Diego Bermúdez
FARM: Finca El Paraíso
PROCESS: Washed + Thermic Shock
VARIETY: Pink Bourbon
ELEVATION: 1950 MASL
REMINDS US OF: Peach, Pink Lemonade, Yellow Fruit
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